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What you should know about Pasta
This love of pasta in Italy far outstrips the large durum wheat production of the country; therefore Italy must import most of the wheat it uses for pasta.
Tagliatelle alla traditional ’ Bolognese Ragu’
This version of Bolognese is very different to the traditional sauce eaten by the people born and raised in Emilia-Romagna, where it has been enjoyed for centuries.
Authentic Pasta all’Amatriciana
This recipe for this simple, earthy dish originates from the town of Amatrice in the Sabine Hills, not far from Rome.
Authentic Quick And Easy Fettuccine Alfredo
Three ingredients are all you need for authentic Fettuccine Alfredo. It’s a dish that just goes to show you can’t beat simplicity!