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Stringhette 6 Flavours

$9.90 incl GST


This pasta takes its name from its multi-coloured appearance. It is a type of Italian semolina pasta, processed with artisan methods, whose colours are obtained from natural ingredients. The different pasta colours make it ideal for producing a colourful dish with a variety of flavours.


SKU: 22153 Category: Tags: ,


Ingredients: Durum wheat semolina, water, paprika, beetroot, turmeric, spinach, black squid ink

Tips for Cooking: Prepare 1 liter of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 – 12 grams per liter); bring to the boil; add the pasta and cook for the indicated time. Strain and season to taste.

How to enjoy: Great served simply with a good EVOO and Parmigiano Reggiano cheese. Try it with a light tomato sauce and fresh basil, or a vegetable sauce.

Orign: Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheat germ has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.



Conservation Conditions: Keep in a dry place away from cereals

Allergens: Contains gluten-containing cereals and shellfish derivatives. Manufactured in a factory that also processes egg and fish products.

Nutritional values ​​per 100 g of product
Energy value (Kcal): 360
Energy value (Kj): 1509
Proteins (g): 12.8
Carbohydrates (g): 71.7
Sugars (g): 0.6
Dietary fibers (g) : 3.9
Fat (g): 0.73
Saturated fatty acids (g): 0.4
Salt (g): <0.1

Additional information

Weight250 g

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