All the flavor of homemade pasta with wheat germ sets this fusilloni heirloom pasta apart from all others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking. The wheat germ also gives the cooking water a slightly green hue making cooking Morelli’s fresh pasta a completely unique experience. The durum wheat semolina is a little thicker than spaghetti and is able to absorb sauces well and give more succulent and full-bodied wheat flavor to your meals. Our flavored pasta colors are created using only natural ingredients: tomato, spinach, and red chard.