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Linguine with Red Pepper

$8.90 incl GST


Made by infusing peperoncino red chilli pepers into it, which gives it a lightly spicy flavour unlike any other. Delicious with all sorts of great italian pasta sauces.


SKU: 4120 Category: Tag:


Most pasta production removes the wheat germ, which is the heart of the grain itself, and which contains vitamin A, D, E, and vegetable protein, it also causes the product to be more perishable. However, Pasta Morelli reincorporates the wheat germ into the semolina, which gives the pasta a unique and delicious taste, which releases a wonderful aroma during cooking.

Product Details

Ingredients: Durum wheat semolina, water, wheat germ, red chilli pepper powder, red chard powder

Tips for Cooking: Prepare 1 liter of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 – 12 grams per liter); bring to the boil; add the pasta and cook for the indicated time. Strain and season to taste. The presence of fresh wheat germ leaves the cooking water slightly green.

Conservation Conditions: Keep in a dry place away from cereals

Allergens: Contains cereals containing gluten. Manufactured in a factory that also processes products based on eggs, fish, shellfish derivatives.

Nutritional values ​​per 100 g of product
Energy value (Kcal): 360
Energy value (Kj): 1524
Proteins (g): 14
Carbohydrates (g): 69
Sugars (g): 2.8
Dietary fibers (g): 3.4
Fat (g): 2.5
Saturated fatty acids (g): 0.8
Salt (g): 0.04


Additional information

Weight250 g

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