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Egg Tagliolini with Wheat Germ

$8.90 incl GST


Egg Tagliolini are made with eggs, 100% semolina from the centre of Italy of the variety Di Grazia, Achille, and San Carlo, according to seasonality, and daily fresh wheat germ. Since dried at a low temperature, while cooking, this rich and nutritious pasta releases an intense flavour of wheat. Since bronze drawn, it’s rough and porous at sight and able to absorb better the sauces. A perfect fusion between innovation and tradition.
Excellent combined with a white ragout, with a classic meat ragout or with vegetables and fish.



SKU: 3118 Category: Tags: ,


Most pasta production removes the wheat germ, which is the heart of the grain itself, and which contains vitamin A, D, E, and vegetable protein, it also causes the product to be more perishable. However, Pasta Morelli reincorporates the wheat germ into the semolina, which gives the pasta a unique and delicious taste, which releases a wonderful aroma during cooking.

Product Details

Ingredients: Durum wheat semolina, eggs, water, wheat germ

Tips for Cooking: Prepare 1 liter of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 – 12 grams per liter); bring to the boil; add the pasta and cook for the indicated time. Strain and season to taste. The presence of fresh wheat germ leaves the cooking water slightly green.

Conservation Conditions: Keep in a dry place away from cereals

Allergens: Contains cereals containing gluten.
Manufactured in a factory that also processes products based on eggs, fish, products derived from shellfish.

Nutritional values ​​per 100 g of product
Energy value (Kcal): 370
Energy value (Kj): 1565
Proteins (g): 16
Carbohydrates (g): 67
Sugars (g): 4.9
Dietary fibers (g): 4.4
Fat (g): 3.6
Saturated fatty acids (g): 1
Salt (g): 0.08

Additional information

Weight250 g

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