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Pasta Egg Tagliolini

$7.40 incl GST

Available from late November.


Egg Tagliolini are made with eggs, 100% semolina from the centre of Italy of the variety Di Grazia, Achille, and San Carlo, according to seasonality, and daily fresh wheat germ. Since dried at a low temperature, while cooking, this rich and nutritious pasta releases an intense flavour of wheat. Since bronze drawn, it’s rough and porous at sight and able to absorb better the sauces. A perfect fusion between innovation and tradition.
Excellent combined with a white ragout, with a classic meat ragout or with vegetables and fish.



Available on backorder

SKU: 3118 Category: Tag:


Ingredients: Durum wheat semolina, eggs, water, wheat germ

Storage conditions: Store in a cool, dry place

Most pasta production removes the wheat germ, which is the heart of the grain itself, and which contains vitamin A, D, E, and vegetable protein, it also causes the product to be more perishable. However, Pasta Morelli reincorporates the wheat germ into the semolina, which gives the pasta a unique and delicious taste, which releases a wonderful aroma during cooking.


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