Description
Most pasta production removes the wheat germ, which is the heart of the grain itself, and which contains vitamin A, D, E, and vegetable protein, it also causes the product to be more perishable. However, Pasta Morelli reincorporates the wheat germ into the semolina, which gives the pasta a unique and delicious taste, which releases a wonderful aroma during cooking.
Product Details
Ingredients: Durum wheat semolina, eggs, water, wheat germ
Tips for Cooking: Prepare 1 liter of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 – 12 grams per liter); bring to the boil; add the pasta and cook for the indicated time. Strain and season to taste. The presence of fresh wheat germ leaves the cooking water slightly green.
Conservation Conditions: Keep in a dry place away from cereals
Allergens: Contains cereals containing gluten.
Manufactured in a factory that also processes products based on eggs, fish, products derived from shellfish.
Nutritional values per 100 g of product
Energy value (Kcal): 370
Energy value (Kj): 1565
Proteins (g): 16
Carbohydrates (g): 67
Sugars (g): 4.9
Dietary fibers (g): 4.4
Fat (g): 3.6
Saturated fatty acids (g): 1
Salt (g): 0.08
