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Spaghetti with Cuttlefish Ink

$9.50 incl GST


Versatile and Healthy

Our linguine pasta can be used in classic Italian dishes and is especially good served with just a touch of olive oil. The organic pasta holds up beautifully in more complex meals with fish-based sauces, whole cherry tomato, anchovy, and caper sauce. Durum wheat semolina is a healthy choice for pasta as it is very high in protein and low in gluten. Enjoy true Italian specialty foods and make perfect healthy, flavorful pasta in just 6-7 minutes!



SKU: 9206 Category: Tag:


Gourmet Pasta

All the flavor of homemade pasta with wheat germ sets this organic Italian linguine pasta apart from others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and provides a wonderful aroma while cooking. The wheat germ gives the cooking water a slightly green hue making cooking Morelli’s pasta a completely unique experience. The durum wheat noodle is a little thicker than usual pasta, absorb sauces well, and gives more succulent and full-bodied wheat flavor to your meals.

Product Details

Ingredients: Durum wheat semolina, water, cuttlefish ink, fish flour, lemon juice, salt

Tips for Cooking: Prepare 1 liter of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 – 12 grams per liter); bring to the boil; add the pasta and cook for the indicated time. Strain and season to taste.

Conservation Conditions: Keep in a dry place away from cereals

Allergens: Contains gluten-containing cereals, shellfish derivatives. Manufactured in a factory that also processes egg and fish products.

Nutritional values ​​per 100 g of product
Energy value (Kcal): 358
Energy value (Kj): 1517
Proteins (g): 12
Carbohydrates (g): 73
Sugars (g): 3.0
Dietary fibers (g): 3.5
Fat (g): 1.2
Saturated fatty acids (g): 0.2
Salt (g): 0.7

Additional information

Weight500 g

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