Description
Gourmet Pasta
All the flavor of homemade pasta with wheat germ sets this organic Italian linguine pasta apart from others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and provides a wonderful aroma while cooking. The wheat germ gives the cooking water a slightly green hue making cooking Morelli’s pasta a completely unique experience. The durum wheat noodle is a little thicker than usual pasta, absorb sauces well, and gives more succulent and full-bodied wheat flavor to your meals.
Product Details
Ingredients: Durum wheat semolina, water, cuttlefish ink, fish flour, lemon juice, salt
Tips for Cooking: Prepare 1 liter of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 – 12 grams per liter); bring to the boil; add the pasta and cook for the indicated time. Strain and season to taste.
Conservation Conditions: Keep in a dry place away from cereals
Allergens: Contains gluten-containing cereals, shellfish derivatives. Manufactured in a factory that also processes egg and fish products.
Nutritional values ​​per 100 g of product
Energy value (Kcal): 358
Energy value (Kj): 1517
Proteins (g): 12
Carbohydrates (g): 73
Sugars (g): 3.0
Dietary fibers (g): 3.5
Fat (g): 1.2
Saturated fatty acids (g): 0.2
Salt (g): 0.7