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Panettone Senza Canditi

$39.99 incl GST


Available from late November.


A delicate specialty for Sultana Lovers

The respect of the most authentic tradition, the secret of the ancient recipe along with the slow processing make Panettone Senza Canditi a masterpiece of goodness. A soft dough, naturally leavened, rich in sweet sultanas, for those who do not like candied fruits, but are looking for the taste of a high quality Christmas.

Available on backorder

SKU: 09520 Category: Tag:


The Locanda La Posta (Agroalimenta) has been in existence since the beginning of the 17th century. In 1804, Mr Vassalli, an Italian abbot and very important scientist, came to Cavour with the new instrument he had invented to measure the height of the Rocca hill, which is very close to the Locanda. During the centuries, the Genovesio family has given hospitaliy to many famous characters from the field of politics, economics and entertainment. Recipes and secrets are passed down from generation to generation to preserve the ancient tastes.

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