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Cantucci Cioccolato “Almond Cookies with Chocolate”

$16.20 incl GST


Available from late November.


Tuscan cuisine is known throughout the world for its simple, yet rustic flavours. However, many of the Tuscan flavours we have come to love were born out of a population mired in poverty and lack of access to quality ingredients. One of the most celebrated culinary traditions of this region is the cantucci cookie, otherwise known as biscotti. Cantucci comes from the Latin word, cantellus, which means slice of bread.

These twice-baked cookies from Tuscany are made with delicious dark chocolate and perfect for dipping in a good cup of espresso, though milk or hot chocolate wouldn’t be a bad choice either.

Available on backorder

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In an area rich in ancient customs and incomparable beauty, history is preserved and jealously handed down as a heritage of values and teachings that remain intact over time. These in Siena live with strength in a secular memory and a quality recognized and appreciated in the world. Panforte, ricciarelli, cantucci, cavallucci and many other precious “Italian” specialties by Sinatti pastry shops, together with the new creations that have become part of this splendid “taste gallery” and are ready to cheer up many unforgettable moments, are the result of a scrupulously and carefully repeated production cycle, which is constantly renewed, combining creativity and custom for an exclusive refinement and an unmistakable goodness.
For Sinatti confectioners, producing, according to traditional recipes, the typical Sienese sweets, combining experience and professionalism with the most tested and natural processing techniques, is a skillful art that can ensure, at our tables, the primacy of taste and the brand of authenticity.

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