Description
Ingredients:
Tomato pulp, olive oil, onions, carrots, celery, garlic, salt, sugar
| Nutritional values | per 100 g |
| Calorific value | 242 kJ / 58 kcal |
| fat | 1 g |
| – hereof: saturated fatty acids | 0.2 g |
| Carbohydrates | 9.6 g |
| – of which sugars | 7.7 g |
| protein | 1.6 g |
| salt | 0.3 g |
For generations, the Genovesio family has been running the popular restaurant and hotel “Locanda La Posta” in the heart of Cavour, south of Turin, whose origins go back well into the 16th century.
The traditional dishes served here, whose recipes have been passed down from generation to generation for centuries, are classically Piedmontese.
Only with selected, fresh and natural ingredients and without preservatives or flavour enhancers, these exceptionally delicious sauces are made in the kitchen of their company according to the old recipes of the Genovesio family.
