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Hazelnut Liqueur

$49.50 incl GST

700ml

Available from late November.

 

Piedmontese hazelnuts (tonda gentile delle Langhe DOP) are roasted, then partly infused with alcohol partly vacuum-distilled. Other botanical’s used are Bourbon vanilla beans from Madagascar and rhubarb, alongside a selection of spices.

The distillation of the infusion of hazelnuts, joined by a selection of spices as rhubarb and Bourbon vanilla beans from Madagascar, creates a full-bodied, elegant and warm liqueur.

 

 

Available on backorder

SKU: NLQ7025NOCC Category: Tag:

Description

25% Vol

Full-bodied and warming. Predominant flavors of roasted hazelnut, vanilla and hints of dried fruits. A silky, elegant liqueur with a long finish.

 

Producer Background

Founded in the late 1800’s, four generations of the Quaglia family have guided the business through more than a century of artisan production, modernising it where needed whilst cherishing the older, traditional methods of distilling. The distillery was established just after the Unification of Italy in 1871 between Monferrato and the hills towards Turin.

 

 

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