Description
Ingredients:
Tomato pulp, olive oil, onions, garlic, boletus (Boletus edulis) (5%), white wine, salt, sugar
Possible allergens:
May contain traces of sulfur dioxide and sulfites
Nutritional information:
| Average nutritional values | per 100 g |
| Calorific value | 263 kJ / 63 kcal |
| fat | 2 g |
| – hereof: saturated fatty acids | 0.2 g |
| Carbohydrates | 8 g |
| – of which sugars | 6.1 g |
| protein | 3.1 g |
| salt | 0.3 g |
The Genovesio family has been running the popular restaurant and hotel “Locanda La Posta” in the heart of Cavour, south of Turin, whose origins go back well into the 16th century, for generations.
The traditional dishes served here, whose recipes have been passed down from generation to generation for centuries, are classically Piedmontese.
The slightly French touch and the unique taste of Piedmontese cuisine can be found in the pasta sauces at Locanda La Posta.
Only with selected, fresh and natural ingredients and without preservatives and without flavor enhancers, these exceptionally delicious sauces are made in the kitchen of their company according to the old recipes of the Genovesio family.
