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Sugo Al Funghi Porcini

$8.50 incl GST


Available from late November.


I mean, how do you cook all these nice dinners every night?
Why not go for effortless and absolutely delicious!? Simply cook your choice of pasta and add your favourite sauce. 
The sauce:

Sugo di funghi is a traditional mushroom sauce originating from Liguria. In Ligurian, it’s also known as tocco di funzi. This classic sauce is made with olive oil, garlic, onions, carrots, celery, tomatoes, tomato paste, and porcini mushrooms.

It’s typically seasoned with oregano, basil leaves, parsley, salt, and pepper. Sugo di funghi is especially well suited for pasta such as tagliolini.

Available on backorder

SKU: 00551 Category: Tag:



  • Tomato
  • Olive oil
  • Onion
  • Garlic
  • Porcini mushrooms (5%)
  • White wine
  • salt
  • sugar


The Locanda La Posta (Agroalimenta) has been in existence since the beginning of the 17th century. In 1804, Mr Vassalli, an Italian abbot and very important scientist, came to Cavour with the new instrument he had invented to measure the height of the Rocca hill, which is very close to the Locanda. During the centuries, the Genovesio family has given hospitaliy to many famous characters from the field of politics, economics and entertainment. Recipes and secrets are passed down from generation to generation to preserve the ancient tastes.

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