Grape Variety: At least 85% Barbera
Usual harvest time: 5th /15th October
Fermentation: About 10 days at 26°C
Serve at: 12°/14°C
Evolution: 8/10 years if kept in a cool and dark place
Since 1880, the Ascheri family have been making great wines from Barolo and the surrounding region. Today Matteo overseas the vineyard and wine making operation, whilst his siblings run a very traditional restaurant attached to the winery, and his mother watches over the whole operation. Vibrant, bright wines using a modern winery with a traditional approach.