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Italia Tagliatelle

$9.95 incl GST

Available from late November.


Our Tagliatelle pasta can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Durum wheat semolina is also a healthy choice for pasta as it is very high in protein and low in gluten. It also contains fish and all coloring is natural from beetroot, Paprika, turmeric, spinach, and squid ink. Enjoy true Italian specialty foods and make perfect healthy, flavorful pasta in just 11 minutes!


Available on backorder

SKU: 19122 Category: Tag:


All the flavor of homemade pasta with wheat germ sets this Tagliatelle heirloom pasta apart from all others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking. The wheat germ also gives the cooking water a slightly green hue making cooking Morelli’s fresh pasta a completely unique experience. The durum wheat semolina is a little thicker than spaghetti and is able to absorb sauces well and give more succulent and full-bodied wheat flavor to your meals.


Producer Background

Antico Pastificio Morelli pasta from Tuscany has been producing Tuscan pastas specialties since 1860. Their tradition of pasta making has been handed down through 5 generations. Many of their pastas use wheat germ, lending to a wonderful flavor and smooth texture. They use all natural ingredients for their flavored pastas and package them beautifully. Enjoy them in a variety of ways!

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