All the flavor of homemade pasta with wheat germ sets this Tagliatelle heirloom pasta apart from all others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking. The wheat germ also gives the cooking water a slightly green hue making cooking Morelli’s fresh pasta a completely unique experience. The durum wheat semolina is a little thicker than spaghetti and is able to absorb sauces well and give more succulent and full-bodied wheat flavor to your meals.
Antico Pastificio Morelli pasta from Tuscany has been producing Tuscan pastas specialties since 1860. Their tradition of pasta making has been handed down through 5 generations. Many of their pastas use wheat germ, lending to a wonderful flavor and smooth texture. They use all natural ingredients for their flavored pastas and package them beautifully. Enjoy them in a variety of ways!