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Tomato Sauce all’Arrabbiata

$8.50 incl GST


Arrabbiata sauce, or sugo all’arrabbiata in Italian, (Arabbiata in Romanesco dialect) is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil.

Out of stock



Tomato pulp, onions, olive oil, sugar, garlic, salt, hot peppers
Nutritional Information:

Average nutritional valuesper 100 g
Calorific value198 kJ /
47.3 kcal
fat0.5 g
– hereof: saturated fatty acids0.2 g
Carbohydrates9.2 g
– of which sugars7.4 g
protein1.5 g
salt0.4 g


The Genovesio family has been running the popular restaurant and hotel “Locanda La Posta” in the heart of Cavour, south of Turin, whose origins go back well into the 16th century, for generations.
The traditional dishes served here, whose recipes have been passed down from generation to generation for centuries, are classically Piedmontese.
The slightly French touch and the unique taste of Piedmontese cuisine can be found in the pasta sauces at Locanda La Posta.
Only with selected, fresh and natural ingredients and without preservatives and without flavor enhancers, these exceptionally delicious sauces are made in the kitchen of their company according to the old recipes of the Genovesio family.

Additional information

Weight300 g

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