Description
Ingredients: Organic yellow corn flour, Organic white corn flour, Organic rice flour, Water
Tips for Cooking: Prepare 1 liter of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 – 12 grams per liter); bring to the boil; add the pasta and cook for the indicated time. Strain and season to taste.
How to enjoy: Can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Enjoy true Italian specialty foods and make perfect healthy, flavourful pasta in just 16 minutes!
TUSCANY, ITALY
Conservation Conditions: Keep in a dry place away from cereals
Allergens:Â None.
Nutritional values ​​per 100 g of product
Energy value (Kcal): 300
Energy value (Kj): 1274
Proteins (g): 7.2
Carbohydrates (g): 65.5
Sugars (g): 0.5
Dietary fibers (g) : 1
Fat (g): 0.9
Saturated fatty acids (g): 0.1
Salt (g): 0.001
