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Strozzapreti of Chickpeas

$8.60 incl GST


All the flavours of homemade pasta, but with the twist of chickpeas pasta, sets Strozzapreti grain free noodles apart from all others. Morelli’s pasta is a completely unique experience. The high fiber pasta is able to absorb sauces well and give more succulent and full-bodied flavour to your meals. It’s a great alternative pasta for those who are intolerant to gluten, trying to get more vegetables in their diet or simply want to experience something new in a healthy pasta.

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SKU: 46144 Category: Tag:


Ingredients: Chickpea flour, Water

Tips for Cooking: Prepare 1 liter of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 – 12 grams per liter); bring to the boil; add the pasta and cook for the indicated time. Strain and season to taste.

How to enjoy: Can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well.

Orign: Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheat germ has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.



Conservation Conditions: Keep in a dry place away from cereals

Allergens: Manufactured in a factory that also processes products based on eggs, fish, shellfish derivatives.

Nutritional values ​​per 100 g of product
Energy value (Kcal): 361
Energy value (Kj): 1520
Proteins (g): 22
Carbohydrates (g): 47
Sugars (g): 10.7
Dietary fibers (g): 12.1
Fat (g): 6.9
Saturated fatty acids (g): 0.7
Salt (g): 0.2

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