Description
Ingredients: Chickpea flour, Water
Tips for Cooking: Prepare 1 liter of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 – 12 grams per liter); bring to the boil; add the pasta and cook for the indicated time. Strain and season to taste.
How to enjoy: Can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well.
TUSCANY, ITALY
Conservation Conditions: Keep in a dry place away from cereals
Allergens: Manufactured in a factory that also processes products based on eggs, fish, shellfish derivatives.
Nutritional values per 100 g of product
Energy value (Kcal): 361
Energy value (Kj): 1520
Proteins (g): 22
Carbohydrates (g): 47
Sugars (g): 10.7
Dietary fibers (g): 12.1
Fat (g): 6.9
Saturated fatty acids (g): 0.7
Salt (g): 0.2