Description
All the flavour of homemade pasta with wheat germ sets this Tagliatelle heirloom pasta apart from all others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking. The wheat germ also gives the cooking water a slightly green hue making cooking Morelli’s fresh pasta a completely unique experience. The durum wheat semolina is a little thicker than spaghetti and is able to absorb sauces well and give more succulent and full-bodied wheat flavor to your meals.
Product DetailsÂ
Ingredients: Durum wheat semolina, water, dehydrated beetroot, dehydrated paprika, dehydrated turmeric, dehydrated spinach, dehydrated spirulina algae, squid ink
Tips for Cooking: Prepare 1 liter of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 – 12 grams per liter); bring to the boil; add the pasta and cook for the indicated time. Strain and season to taste.
Conservation Conditions: Keep in a dry place away from cereals
Allergens: Contains gluten-containing cereals, shellfish derivatives. Manufactured in a factory that also processes egg and fish products.
Nutritional values ​​per 100 g of product
Energy value (Kcal): 360
Energy value (Kj): 1509
Proteins (g): 13
Carbohydrates (g): 73
Sugars (g): 0.6
Dietary fibers (g): 3.9
Fat (g): 1.2
Saturated fatty acids (g): 0.4
Salt (g): 0.3
