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Rainbow Tagliatelle

$11.80 incl GST

Available from late November.


These fun rainbow tagliatelle are made in Tuscany in a small craft pasta making facility. Naturally colored with beets, spinach, squid ink, paprika, turmeric. Children love them, and all you need to add is some butter and cheese (Parmigiano Reggiano). Also great with a light tomato sauce, or a vegetable sauce. Cooking time 11 minutes.



Available on backorder

SKU: 13122 Category: Tag:


All the flavour of homemade pasta with wheat germ sets this Tagliatelle heirloom pasta apart from all others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking. The wheat germ also gives the cooking water a slightly green hue making cooking Morelli’s fresh pasta a completely unique experience. The durum wheat semolina is a little thicker than spaghetti and is able to absorb sauces well and give more succulent and full-bodied wheat flavor to your meals.


Producer Background

The ancient Morelli Pasta Factory was founded in 1860, and is a fifth generation family business. It produces a vast range of specialties, using ancient craft techniques, free of both preservatives and coloring agents. The result is truly wholesome pasta, with a wonderfully rich flavor and full consistency.

Most pasta production removes the wheat germ, which is the heart of the grain itself, and which contains vitamin A, D, E, and vegetable protein, it also causes the product to be more perishable. However, Pasta Morelli reincorporates the wheat germ into the semolina, which gives the pasta a unique and delicious taste, which releases a wonderful aroma during cooking.

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