Description
Ingredients: Red lentil flour, Water
Tips for Cooking: Prepare 1 liter of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 – 12 grams per liter); bring to the boil; add the pasta and cook for the indicated time. Strain and season to taste.
How to enjoy: A great base to lavish with any vegetable or tomato based sauce, fish and seafood recipes.
Orign: Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheat germ has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.
TUSCANY, ITALY
Conservation Conditions: Keep in a dry place away from cereals
Allergens:Â Manufactured in a factory that also processes products based on eggs, fish, shellfish derivatives.
Nutritional values ​​per 100 g of product
Energy value (Kcal): 336
Energy value (Kj): 1416
Proteins (g): 25
Carbohydrates (g): 46
Sugars (g): 0.8
Dietary fibers (g): 15
Fat ( g): 2.2
Saturated fatty acids (g): 0.3
Salt (g): 0.1
