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Farfalle 5 Flavours

$8.90 incl GST


This pasta takes its name from its multi-coloured appearance. It is a type of Italian semolina pasta, processed with artisan methods, whose colours are obtained from natural ingredients. The different pasta colours make it ideal for producing a fun and colourful dish with a variety of flavours, even for children!

SKU: 22142 Category: Tags: , ,


Ingredients: Durum wheat semolina, water, dehydrated beetroot, spinach powder, turmeric powder, cuttlefish ink

Tips for Cooking: Prepare 1 liter of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 – 12 grams per liter); bring to the boil; add the pasta and cook for the indicated time. Strain and season to taste.

How to enjoy: Great served simply with a good EVOO and Parmigiano Reggiano cheese. Try it with a light tomato sauce and fresh basil, or in summer with chopped fresh tomatoes and capers.

Orign: Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheat germ has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.



Conservation Conditions: Keep in a dry place away from cereals

Allergens: Contains gluten-containing cereals, shellfish derivatives. Manufactured in a factory that also processes egg and fish products.

Nutritional values ​​per 100 g of product
Energy value (Kcal): 362
Energy value (Kj): 1560
Proteins (g): 12
Carbohydrates (g): 78
Sugars (g): 2
Dietary fibers (g): 1.3
Fat ( g): 1,5
Saturated fatty acids (g): 0,6
Salt (g): <0,1

Additional information

Weight250 g

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